Thursday, October 8, 2009
WEDNESDAY NIGHT DINNER
MARIN SUN FARM RACK OF GOAT CHOPS W/TIERRA VEGETABLES OAXACAN GREEN CORNMEAL POLENTA & AJI CHILI PEPPER W/QUESO OAXACAN. GREEN SALAD.
i had to instruct ann about gnawing on the bones to get the most out of the small morsels of deliciousness clinging to them. i usually cut the meat from the bones for her but these beautifully frenched chops were too perfect & aesthetically pleasing to do that. she's only started eating meat again after 10 or more years of vegetarianism. i thought the primal satisfaction of bone chewing would come back to her naturally. she'll be out hunting for our dinner soon enough.