william grimes described craft restaurant's gnocchi as "light-weight, butter-laden eye-rolling pleasure bombs" & that description fits this version from mark vetri. i taught a skillful means seminar at the nyingma institute that included making gnocchi. they're relatively easy & quick to make if you use a light hand. these were served w/cremini & golden chanterelle mushrooms in a porcini cream w/shredded baby spinach. they were also ann's lunch on monday.
No comments:
Post a Comment