HOPPIN' JOHN W/ANDOUILLE SAUSAGE(traditionally served in the south on new years day for good luck: supposedly you'd have as many good days in the coming year as peas you ate).
MEXICAN RED POSOLE W/TRADITIONAL GARNISHES(RADISH, AVOCADO, CABBAGE, & COJITA QUESO).
another traditional new years day dish from our friends south of the border.
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