this thing is so over the top, it even stopped me in my tracks for a few seconds. then i understood its greatness. i mean, you're talking to someone who keeps a container of schmaltz in his refrigerator. the idea is to weave bacon together to form a bacon-net.
over the bacon-net, you sprinkle bbq rub, then put 2lbs of italian sauage on top. on top of that, you spray your favorite bbq sauce. then you sprinkle bacon crumbles all over that.
you roll it up & cook it over hickory coals for several hours.
after it comes to the appropriate temperature on the thermometer, you slather it w/a bbq glaze.
sliced, it can be eaten on homemade buttermilk biscuits. or you can throw all social restraints to the wind(for god's sake, this is a STUFFED BACON ROLL after all!)& eat slices by themselves, one after another until you feel that sick sick sick feeling i seem to always get when i spend a week eating in new orleans.
bon appetit
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