Monday, June 22, 2009

ANN'S MONDAY DINNER & TUESDAY LUNCH


hickory grilled leg of lamb & slaw w/tequila cilantro dressing, avocado, roasted poblano & red & yellow peppers w/toasted pepitas(pumpkin seeds).



NORTH CAROLINA BBQ:
hickory grilled onglet(hanger steak)sandwich w/slaw & bbq sauce.
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