PLATE COMPOSITION: foreground, grilled heirloom tomatoes w/fresh oregano & sea salt; center, grilled little gems w/grilled red onions, grilled fresh pocini mushrooms breakfast radishes & strega nona dressing; left top, grilled shrimp w/cayenne; right top, garlic rubbed grilled bread w/extra virgin olive oil.
PLATE O' GRILLED MEATS: grilled shrimp & squid, grilled lambchops, grilled flap meat & grilled flatiron steak & grilled tomato, red onion & fresh porcini mushroom.
DESSERT: frog hollow apricots w/point reyes blue cheese & gran reserva sweet pedro ximenez vinegar.
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